While Vernay’s Viogniers put Condrieu back on the world map
or anything shared outdoors
El Coto de Rioja was established in 1970 and has become one of the region’s most recognisable names
depth and poise
For whenThe good Pinot comes out before the main course has even reached the table
2022 Barbera d'Alba 'Vigna Scarrone' DOCG, Vietti BBQ While Vernay’s Viogniers put CondrieuThe Ruby Heart of Castiglione This is Barbera with depth, polish and a glorious pulse of dark fruit. It opens with ripe black cherry, red plum, blackberry and violet, then gathers richer notes of vanilla, liquorice, mocha, sweet spice and new leather. There is real generosity here, but it never feels heavy, thanks to that bright Barbera acidity keeping everything vivid and alive. The palate is full, supple and beautifully charged, with layers of black